Page 9 - Clear Lake Mirror Reporter E-Edition 9-16-2015
P. 9
Clear Lake Mirror-Reporter Lifestyle Sept. 16, 2015 • Page 9
Dust off the grill and get those favorite Vegetable oil Grill skewers over medium-high heat 3 For avocado:
barbecue recipes ready - it’s tailgating 4 slices Cheddar cheese minutes per side or until chicken is cooked 2 avocados
4 Kaiser rolls through, basting with remaining 1/2 cup satay 1/2 teaspoon salt
time! Whether watching at home or at Mix ground beef, onion and seasoning in mixture. Transfer skewers to serving platter. 3 limes, juiced
the stadium, big games provide ample medium bowl until well blended. Shape into Sprinkle with remaining cilantro. Serve with 1/2 cup cilantro
opportunities for entertaining and nothing 4 patties. Brush bell peppers with oil. Satay Sauce. In large mixing bowl, combine
brings friends together like grilled dishes, Grill patties and bell peppers over medium black-eyed peas, chives, parsley, lime
flavorful sides and delicious drinks. heat 4-6 minutes per side or until burgers are Flavorful Sides juice, olive oil, salt and Tabasco Sauce.
For many, watching the game is only cooked through (internal temperature of 160 Much like a star quarterback, grilled Add additional salt and lime juice to
half the experience. The tailgate is the main F). Add cheese slices to burgers 1 minute foods get all the glory when it comes to taste.
event and the fun and rivalry it brings is before cooking is completed. Toast rolls on tailgating, but the often overlooked side dishes Using knife, slice off tops of carrots
just as important as watching the game. the grill, open side down, about 30 seconds. are the supporting players that help drive your on bias. Using mandolin, shave thinly from
Just as players work hard to prepare football Cut bell peppers into thin strips. Serve menu to victory. top to bottom; place in ice bath for 5 minutes.
formations, fans are just as focused on burgers on toasted rolls topped with bell These tips from the makers of Tabasco Remove and place on towel to dry for 5
preparations for the big party. peppers. Garnish with desired condiments. Sauce will help create a flavor-rich spread that minutes; add to bowl.
When it comes to planning your tailgate Chicken makes you the fan favorite. Using mandolin, shave
menu, grilled fare is always a winning choice. Whether its wings or sandwiches, chicken •Plan ahead by prepping appetizers radishes thinly; place in ice bath
While beer has historically reigned supreme is typically on the game day menu, but that and chilling drinks beforehand. This allows for 5 minutes. Remove and place on
as the game day beverage pairing, more fans doesn’t have to mean boring. Add some extra plenty of time for the ingredients to blend towel to dry for 5 minutes; add to bowl.
are looking to mix things up. Here are some zing to everyone’s favorite white meat with a and develop perfect crowd-pleasing flavors. Slice avocado from tip to tail to open;
tailgate pairings sure to score big with guests spicy curry rub or Asian-inspired marinade •Upgrade traditional tailgate fare with secure pit, twist and remove. Score each side
at your next game day celebration: blend. Serve these dishes with a side of healthier and tastier versions. This Cajun vertically 3 times and horizontally 4 times.
cucumber or cold pasta tossed with roasted red Country Caviar is a delicious take on a tasty Using a spoon, remove avocado from rind
Beef pepper, mozzarella and cherry tomatoes. Not tailgate dip that incorporates protein and and add to blender. Add salt, lime juice and
Classic selections such as juicy ribs and sure of a beverage selection? Pair your poultry fresh, seasonal vegetables. cilantro; blend until smooth.
hamburgers are common fixtures on many with a sweet moscato or bottled sangria. •Make a pass on budget, not flavor. On large serving platter or in wide bowl,
tailgating menus. Try creating your own Caribbean-Style Chicken Satay Inexpensive cuts of meat, such as drumsticks, spread avocado mixture in wide, thick circle.
marinades with ingredients like honey, sweet 1 cup Thai Kitchen Coconut Milk flank steak and brisket, can make for delicious Pile black-eyed peas mixture high in center.
chili sauce, ground ginger or Creole seasoning. 1/2 cup pineapple juice football fare. Be sure to season well and offer Serve with corn chips.
Put a personal spin on classic hamburgers by 1/4 cup crunchy peanut butter variety of flavor combinations.
serving them with interesting toppings like 1 Tablespoon McCormick Perfect Pinch •Give veggies some play time. Skip the Italian Herb Grilled Vegetables
cherry chutney, smoky chili or creamy beer Caribbean Jerk Seasoning side salad and throw your favorite veggies, 1 med. red bell pepper, cut into strips
cheese. 1 Tablespoon sugar such as corn, zucchini and lettuce, on the 1 cup medium yellow bell pepper, cut
For side options, consider slow-cooked 1 Tablespoon soy sauce grill. The uniquely smoky flavors from the grill into thick strips
baked beans, jalapeno cornbread muffins 1 Tablespoon vegetable oil can transform everyday basics into applause- 1 med. onion, cut into thick slices
or crunchy slaw tossed with a fresh lemon 1 lb. chicken tenders worthy apps in minutes. 1 small zucchini, sliced lengthwise
dressing. Bring out the richness of red meats 2 Tablespoons chopped fresh cilantro, Cajun Country Caviar 3 Tablespoons olive oil
with a glass of beer that serves up flavors of divided For black-eyed peas: 2 teaspoons balsamic vinegar
dark fruits, a hint of spice and bold oak notes. 12 wooden skewers 2 cans black-eyed peas, drained 1/2 teaspoon rosemary, crushed
Firecracker Burgers Mix coconut milk, pineapple juice, 1 teaspoon chives, thinly chopped 1/2 teaspoon garlic powder
peanut butter, seasoning, sugar, soy sauce, 1/4 cup parsley, finely chopped 1/4 teaspoon black pepper
1 lb. ground beef and oil in large bowl, reserve 1 1/4 cups 1/3 cup lime juice 1/4 teaspoon sea salt
1/4 cup finely chopped red onion satay mixture in separate bowl, add chicken 1/4 cup extra virgin olive oil Place vegetables in large bowl. Mix olive
1 Tablespoon parsley flakes to remaining mixture; toss to coat well. 1/2 teaspoon salt oil, vinegar, rosemary, garlic powder,
1/2 teaspoon garlic salt Refrigerate 30 minutes or overnight for extra 1/2 teaspoon Tabasco Original Red Sauce pepper, and sea salt in small bowl, pour
1/2 teaspoon black pepper flavor. 1/2 cup carrot, thinly shaved over vegetables; toss well to coat.
1/4 teaspoon red pepper Meanwhile, for the sauce, place 1 cup of 2 tablespoons radish Place vegetables in grill basket, grill
2 medium bell peppers, seeded, quartered the reserved satay mixture in small saucepan. rack or thread onto skewers. Grill over
Cook on medium heat 15 minutes or until medium heat about 10 minutes or until
sauce has thickened, stirring occasionally. Stir vegetables are tender, turning occasionally.
in 1 Tablespoon of the cilantro. Set aside.
Remove chicken from marinade. Discard
any remaining marinade. Thread 1 chicken
tender onto each skewer.
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