Page 12 - Clear Lake Mirror Reporter E-Edition 12-30-2015
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Ag./BusinessPage 12 • Dec. 30, 2015									                                                                                                                                                                                                                                                                                                                                                                                                            Clear Lake Mirror-Reporter

Pastor Richard Murray receives
2015 Shirley Echelbarger Award

	 Pastor Rich Murray is Opportuni- with Backpack Buddies.
ty Village’s most outstanding employee 	 In addition to consistently seek-
of 2015.                                 ing opportunities to expand his own
	 Murray, who lives in Mason City, knowledge regarding issues and topics
Iowa, was presented with the 2015 that affect those supported by the or-
Shirley Echelbarger Award by CEO ganization, nominators called him, “a
Jeff Nichols at the organization’s annual magnificent ambassador for Opportu-
holiday party held in December at the nity Village.”
Surf Ballroom. The award is presented 	 Murray started at the Village in
annually to a recipient of the Tom February 2003 as a personal support
Thornblade Award, given quarterly to professional at Four Seasons cottage.
outstanding Opportunity Village em- He said he was at a point in life where
ployees.                                 he needed a break from the demands           PASTOR RICH MURRAY

	 The Shirley Echelbarger Award is of full-time ministry. In 2006, he ac- ing here is a mission in itself. Everyone
named after an early employee of the cepted a position off-campus in Clear who works here does so with a sense of
Village, known for her dedication and Lake as a personal support professional. higher purpose. It’s not just a job — it’s
her service. The first Shirley Echelbarg- At the time, he helped lead Spiritual a higher calling.”
er Award was given in 1981.              Life worship services and volunteered        	 Murray said receiving the Shirley
	 Those who nominated Murray for         at spiritual retreats before he inter-       Echelbarger Award, “means the world        Buena Vista University joins Chamber
the award said he, “truly embraces the   viewed for and accepted the position of      to him.”
philosophy of community integration      spiritual resources coordinator in June      	 “It is the highest and most mean-        Taylor Williams, academic and program manager from Buena Vista University and her staff, held a ribbon cutting for
for (those supported by Opportunity      2007.                                        ingful award I could possibly receive in   Buena Vista University as Clear Lake Area Chamber’s newest member. The Clear Lake Chamber First Mates were also
Village).”                               	 Murray continues working for the           my lifetime,” he said. “It is very hum-    on hand to welcome BVU. -Submitted photo

	 Murray also helps facilitate com- Village, because he is meant to work bling since I am surrounded by hun-
Healthy Harvest to hold workshop seriesed by the Village, including ringing the 	 “From the very beginning, I loved -- all caring, compassionate, dedicated,
munity involvement for those support- with and help others, he said.                  dreds of equally committed employees

bell for The Salvation Army, delivering working here,” Murray said. “Work-            and talented professionals.”               	 In order to help local producers                                                                                                                                                                                                                                                  sizer, Healthy Harvest’s Program Co-    asking for low chemical or organic
Meals on Wheels and volunteering                                                      	 In receiving the award, Murray           plan and prepare for the 2016 field                                                                                                                                                                                                                                                 ordinator.                              produce. Mark Quee, farm manager
                                                                                      said many individuals, both staff and      season, Healthy Harvest is offering                                                                                                                                                                                                                                                                                         at Scattergood Friends School, will
                                                                                      individuals supported by the Village,      four new workshops.                                                                                                                                                                                                                                                                 Marketing Principles and Strategies:    highlight principles that can be im-
                                                                                      have impacted him in many ways.            	 “These workshops are designed                                                                                                                                                                                                                                                     “Planning to Grow” and “Overcom-        plemented to move toward organic
                                                                                      He said area congregations should be       to offer technical support and best                                                                                                                                                                                                                                                 ing the Generation Gap”                 production. Topics may include seed
                                                                                      equally commended for finding new          management practices to local food                                                                                                                                                                                                                                                  	 Saturday, Jan. 9, 10 a.m. – 2:30      selection, natural fertilizers, rotation,
                                                                                      and creative ways to enrich the spiritual  producers. All of the details about the                                                                                                                                                                                                                                             p.m., at NIACC Pappajohn Center.        soil health, biodiversity and pest con-
                                                                                      lives of those supported by the Village.   workshops, how to register and how                                                                                                                                                                                                                                                  	 This will be an interactive work-     trol.
                                                                                      	 “I give all the glory and honor          to log into the webinars will be posted                                                                                                                                                                                                                                             shop focused on marketing principles
                                                                                      to God, who led me to this place and       at www.northiowafood.org and on                                                                                                                                                                                                                                                     and strategies. In the morning Kim-     Market Ready / Basic Food Safety
                                                                                      enables me to serve Him in new ways        our Facebook page,” said Andrea Evel-                                                                                                                                                                                                                                               berly Folkers, Professor of Marketing,  Saturday, March 5, 9 a.m. - 3:30 p.m.,
                                                                                      each and every day,” he said.                                                                                                                                                                                                                                                                                                  Wartburg College, will focus on the     at NIACC Pappajohn Center

                                                                                                                                                                                                                                                                                                                                                                                                                     power of marketing and a marketing 	 The MarketReady Program ad-
                                                                                                                                                                                                                                                                                                                                                                                                                     plan to help you “grow” your busi- dresses the market development risks
                                                                                                                                                                                                                                                                                                                                                                                                                     ness. After lunch Shannon Latham, and relationships farmers and ranch-
                                                                                                                                                                                                                                                                                                                                                                                                                     owner of Enchanted Acres will present ers must manage as they scale up to
                                                                                                                                                                                                                                                                                                                                                                                                                     “Overcoming the Generation Gap.” market their product to restaurants,
                                                                                                                                                                                                                                                                                                                                                                                                                     	 Following the presentations there grocery stores, food service buyers and
                                                                                                                                                                                                                                                                                                                                                                                                                     will be a facilitated round table discus- schools. The topics to be covered in-
                                                                                                                                                                                                                                                                                                                                                                                                                     sion and an opportunity to share suc- clude: communications, relationship
                                                                                                                                                                                                                                                                                                                                                                                                                     cessful marketing strategies that have building, packaging, labels, supply/
                                                                                                                                                                                                                                                                                                                                                                                                                     worked for you on your farm.            delivery, post-harvest handling for
                                                                                                                                                                                                                                                                                                                                                                                                                                                             produce, grading, insurance, market-
                                                                                                                                                                                                                                                                                                                                                                                                                     How to Price Produce for Profit -       ing, and regulations.

                                                                                                                                                                                                                                                                                                                                                                                                                     webinar                                  	 This workshop series is presented

                                                                                                                                                                                                                                                                                                                                                                                                                     	 Thursday, Jan. 21,7–8:30 p.m. in partnership with NIACC. Funding
                                                                                                                                                                                                                                                                                                                                                                                                                     	 Chris Blanchard, owner of the for the first three workshops comes
                                                                                                                                                                                                                                                                                                                                                                                                                     Purple Pitchfork, will explain how from a USDA Specialty Crop Block
                                                                                                                                                                                                                                                                                                                                                                                                                     being a sustainable farmer is more Grant with the Iowa Department of
                                                                                                                                                                                                                                                                                                                                                                                                                     than the farming methods you use; it Land Stewardship and matching sup-
                                                                                                                                                                                                                                                                                                                                                                                                                     also means ensuring you can stay in port from Ag Ventures Alliance. The
                                                                                                                                                                                                                                                                                                                                                                                                                     business regardless of your marketing Market Ready workshop is supported
                                                                                                                                                                                                                                                                                                                                                                                                                     outlet. This workshop will help you by a USDA Local Food Promotion
                                                                                                                                                                                                                                                                                                                                                                                                                     navigate pricing strategies to meet Program Grant.
                                                                                                                                                                                                                                                                                                                                                                                                                     your customer needs and your farm’s 	 Healthy Harvest of North Iowa
                                                                                                                                                                                                                                                                                                                                                                                                                     bottom line.                            is a network dedicated to creating, de-
                                                                                                                                                                                                                                                                                                                                                                                                                                                             veloping, and supporting a commu-
                                                                                                                                                                                                                                                                                                                                                                                                                     Taking Steps Toward Organic             nity-based North Iowa regional food
          Clear Lake and Ventura Church Directory                                                                                                                                                                                                                                                                                                                                                                                                            system. For more information visit
                                                                                                                                                                                                                                                                                                                                                                                                                     Practices - webinar                     www.northiowafood.org or contact
Agape Christian                                                                                                                                                                                                                                                                                                                                                                                                      Thursday, Feb. 25, 7-8:30 pm
Family Church                                                                                                                                                                                                                                                                                                                                                                                                        	 More and more customers are [email protected].
                                         Church of Christ                             First Church of                            Friday, 8:30 a.m. (fourth Friday of month
2810 Hwy. 18 West, • 357-8014                                                         the Open Bible                             at Oakwood Care Center at 9:30 a.m.);
www.agapeage.com                         2010 14th Ave. N., • 357-5813                                                           Tuesdays at Newman Catholic, 9:15
Pastors: Dave and Kris Toyne             www.clearlakecc.com                          609 South 8th St. • 357-3217               a.m., elementary gym; Wednesday: 8:45
Sunday Power Hour (all ages): 9 a.m.     Pastor: Brad Sheldon                         Pastor: Rev. Will Hunsaker                 a.m. at Newman Catholic
Sunday Worship with Super Church for     Fellowship: 9:15 a.m.                        Sunday Worship: 10:00 a.m.                 Reconciliation: Saturday, 3:30 p.m.
Children: 10 a.m.                        Bible School: 9:30 a.m.                      Wednesday Family Night: 7 p.m.
Wednesday Big Dreams Children and        Worship: 10:30 a.m.                                                                     United Methodist Church
Youth: 7 p.m.                                                                         First Congregational
2nd Sunday of each month: “God-          Clear Lake Regular                           Church                                     508 2nd Ave. N. • 357-5247
Tism” a class for children 2-8 yrs. on   Baptist Church                                                                          www.clearlakeumc.org
the Autism spectrum                                                                   205 W. 10th Ave. N. • 357-2818             Pastor: Rev. Dr. Jacqueline Thompson
2nd & 4th Sundays of each month:         314 North 6th Street • 357-5851              www.congregationalclearlake.com            Sunday Worship Services: 10:45 a.m.
“SIgn-Interpreted Sunday Service for     Sunday School: 9:30 a.m.                     facebook: FirstCongregationalClearLake     Sunday School (all ages): 9:45 a.m.
the hearing impaired                     Sunday Morning Worship: 10:30 a.m.           Pastor: Harlan Seri                        Mid-Week Worship with Communion:
Staffed nursery for all services.        Wednesday Bible Study/Prayer: 7 p.m.         Sunday School: 9 a.m.                      Wed., 5:15-5:45 p.m.
                                         Wednesday Kids Club: 7 p.m.                  Sunday: Worship, 10:10 a.m.                Open Door Diner: Wednesdays, 5:30-
Bell Harbor                                                                           Fellowship, 11:10 a.m.                     6:15 p.m. Open to everyone.
                                         Community of Christ                          Communion: First Sunday of the month       Clear Lake/Ventura Food Pantry: Wedne-
4560 Wesley Dr., Clear Lake • 357-3345                                                                                           says, 5-7 p.m.; 1st & 3rd Friday of each
Pastor: Rev. Keith Scott                 15 Plaza Drive • 357-3766                    Galilean Lutheran Church                   month, 1-3 p.m.; Saturdays, 9-11 a.m.
Sunday Worship: 9 a.m.                   Pastor: Christina Blum (357-1234)
                                         Youth/Teen Ministers: Bob and Jill           Hwy.18 West • 357-2296                     Zion Lutheran
Celebration Community                    Branstad (357-4918)                          Pastor: Scot McCluskey                     Church
Church                                   Power Hour (Sunday School): 9:30 a.m.        Sunday Worship: 9:15 a.m.
                                         Fellowship: 10:15 a.m.                       Fellowship: 10:15 a.m.                     112 North 4th Street • 357-5261
805 10th Ave. N. (Across from Lion’s     Worship: 10:45 a.m.                          Sunday School: 10:30 a.m.                  www.zionclearlake.org
Field) • 357-0026                                                                                                                Pastors: Rev. Dr. Patrick Hall and
Pastor: Daniel Miller                    Evangelical Free Church                      Harvest Bible Chapel                       Rev. Kirk Wilkie
Sunday School: 9 a.m. Sunday School                                                                                              Worship Services: Saturday, 4 p.m.
(Ages 2 thru adult)                      1310 Hwy 18 West • 357-7581                  2200 N. 24th St., Clear Lake • 357-7500    - ABLE; 5:30 p.m. - Liturgy “Lite” and
Fellowship: 9:45 a.m.                    www.clearlakefree.org                        www.harvestclearlake.org                   Sunday, 8:30 a.m. - Traditiona™l; 10 a.m.
Sunday Praise & Worship: 10 a.m.         Senior Pastor: Dan Jordan                    Senior Pastor: John Tank                   - Contemporary & Zkids (K-5th); 6 p.m. -
Wednesday Adult Bible Study: 7 p.m.      Associate Youth Pastor: James Allen          Worship Leader: Cody Rogers                Zyouth (6th-12th)
                                                                                      Sunday Worship: 10 a.m.

Christian Church                         Associate Adult Pastor: Randy Vaage          Sunday School: 10 a.m. for birth           VENTURA
                                         Sunday Morning Worship Service: 9:30         to fifth grade
302 Hwy. 18 West • 357-4885              a.m.
Senior Pastor: Drew Rietjens             Sunday School Classes for all ages: 11 a.m.  ClSS1WWPCe0auteea0asnee1.rttdokk9aPhderLt:ynah,oaadyFA9tklrvM:M.3reeiJ.a0acioSssccahossC.uokn::mtmh’GThS.su•aomuets3usrsu5rdmdc7naa-ahyi3ynt,2,yT14h4mpu.rmsind.adayneaddndsponsCSSREPLoCamuuerhsnn-aMtsdddoiul:aarS:e:ryyrelVcJSWcmee1chnos9hetrs4ouser6ohr@alBi/pLBuc•:lirubt8n9el2slet.a9nhC.-em3tlea6.5srs0a: n10:15 a.m.
Sunday School all ages: 9 a.m.
Sunday Worship Service: 10 a.m.          Christian Science Society
Wednesday: Christian Education, 6:30
p.m.; Praise Team, 7:30 p.m.             15 Timberlane Dr. • 357-7210
Thursday Bible Studies 6:30-7:30 a.m. &  Sunday Church Service: 10:30 a.m.
9:30 a.m.                                Sunday School: 10:30 a.m.

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1204 N. 25th St., 357-0757               107 N. 4th St., 357-2111                     2309 3rd Ave. S., 641-231-8026             322 Main Ave., 357-7121

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Main Ave., 357-5241                      I-35 & Hwy. 18, 357-2366                     12 N. 4th St., 357-2131                    1907 Hwy. 18 E., 357-5271

S•Gelrevni’cseT, iIrnec.                 •Apple Valley                                •Fareway                                   •Master Floors

880 Hwy. 18 W., 357-7117                 405 27th Ave. S., 357-7083                   910 Hwy. 18 W., 357-5778                   402 S. 15th St., 357-7869
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