Page 11 - Clear Lake Mirror Reporter E-Edition 10-28-2015
P. 11

Clear Lake Mirror-Reporter	                                              Lifestyle                                                                                                                                         Oct. 28, 2015 • Page 11

	 (Family Features) Transform your         Wilton Color Right Performance Color        1/4	 teaspoon ground black pepper                shortening                                 Cool slightly.                          Custard flavors and colors. Whisk until
house into Frankenstein’s lab with a few   System                                      1	 package (16 ounces) elbow pasta,              2	 tablespoons honey                       	 In large bowl, beat shortening with   well combined. Serve immediately or
party tricks and Halloween treats. Set     Wilton Black Icing Pouch with Tips          cooked and kept warm                             1	 teaspoon Wilton Imitation Clear         electric mixer until light and fluffy.  chill until ready to serve.
the scene with a mad scientist-themed      Wilton Large Candy Eyeballs                 2	 cans (25 ounces each) chili                   Vanilla Extract                            Add Candy Melts mixture and beat
sweets table and carry it home with a      Tools:                                      	 Heat oven to 350 degrees F. Prepare            2	 cups confectioners’ sugar (about        until smooth. Beat in honey
crazy good menu featuring frightfully      Wilton 6-by-3-inch Round Pan                two muffin pans with vegetable pan               1/2 pound)                                 and vanilla. Gradually add
yummy appetizers, mocktails and, of        Wilton 10-by-16-inch Cooling Grid           spray.                                           Candy corn for garnish (optional)          confectioners’ sugar and beat
course, treats.                            Cake plate                                  	 In large pan, melt butter over                 	 Heat oven to 350 degrees F. Prepare      until light and fluffy. Pipe or
Tricks for Your Treats                     Wilton Cake Leveler                         medium heat. Stir flour into butter and          muffin pans with baking cups.              spread onto cooled cupcakes.
	 •Chili Mac Cup Concoction: Use           Wilton 13-inch Angled Spatula               cook 2 minutes on medium heat, stirring          	 In large bowl, beat cake mix, egg        Top with candy corn, if using.
a regular muffin pan to bake mac and       Wilton 12-inch Disposable Decorating        constantly. Gradually whisk milk into            whites, water and colors with electric     Apple Pie Potion
cheese cups - a fun twist on the kids’     Bags                                        flour mixture and cook until thickened,          mixer at low speed 30 seconds. Scrape      Makes: 8-10 servings
favorite. The macaroni cups are the        	 Prepare cake according to box             stirring constantly. Reduce heat to low          bottom and sides of bowl; beat at          1	 bottle (1 liter) club soda,
perfect chili topper for a hearty fall     instructions and make two layers using      and stir in cheeses, onion powder, dry           medium speed 2 minutes. Divide batter      chilled
favorite.                                  6-inch round pans. Bake and cool on         mustard and pepper. Stir in cooked               evenly among baking cups, filling about    5	 cups apple juice, chilled
	 •Little Monsters Mocktail: Play          cooling grid.                               pasta.                                           2/3 full.                                  7	 drops Wilton Treatology
mixologist with a perfect potion recipe    	 Prepare Spring Green icing using          	 Divide evenly into prepared pans.              	 Bake 18-20 minutes or until              Warm Cinnamon Graham
featuring a few easy ingredients: apple    this color tint formula from the Color      Bake 15 minutes or until bubbly. Cool            toothpick inserted in center comes out     Flavor Concentrate
juice, club soda and delicious drops       Right Performance Color System: 4 cups      in pans 15 minutes.                              clean. Cool cupcakes in pans on cooling    3	 drops Wilton Treatology
of Treatology flavor concentrates in       icing + 30 Y + 6 B. Stack layers on cake    	 Meanwhile, in saucepan, heat chili             grid 5 minutes. Remove from pans; cool     Creamy Vanilla Custard Flavor
taste-tempting Cinnamon Graham and         plate for a two-layer cake, using leveler   according to package directions. Serve           completely on grid.                        Concentrate
Creamy Vanilla Custard flavors. Serve up   as needed. Ice cake sides smooth with       each macaroni cup on top of 1/4 cup              	 In medium microwave-safe                 4	 drops Wilton Yellow Color
these mad scientist mixtures in food-safe  green icing.                                chili.                                           container, combine Candy Corn              Right Performance Color
Wilton plastic beakers.                    	 Use black pouch icing without tip         	 Tip: To make ahead, refrigerate                Candy Melts Candy and heavy cream.         1	 drop Wilton Blue Color
	 •Candy Corn Craze: Halloween             to cover top of cake. Use tip of spatula    macaroni and cheese cups in muffin               Microwave at half (50 percent) power 1     Right Performance Color
wouldn’t be the same without candy,        to create spiral effect. Use black pouch    pans after baking. When ready to serve,          minute. Stir. Microwave on half power      	 In large pitcher, combine
especially candy corn. Wow guests          icing with star tip to pipe pull-out bangs  remove from pans and microwave 30-45             in 30-second intervals, stirring between   club soda, apple juice, Warm
with your inventive use of the iconic      around top edge and two hair strands on     seconds each until heated through.               each, until melts are almost melted. Stir  Cinnamon Graham and Vanilla
Halloween flavor. Infuse limited edition   cake top.                                   Candy Corn Cupcakes                              thoroughly until mixture is smooth.
Candy Corn flavored Candy Melts            	 Prepare a disposable decorating           Makes: 2 dozen cupcakes
Candy into cupcake icing.                  bag with green icing; cut a hole in point   1 	 package (16.25 ounces) white cake
	 •The Guest of Horror: You can’t          of bag the size of tip 3. Attach candy      mix
have a mad scientist Halloween party       eyeballs with dots of green icing. Pipe     Egg whites, water, vegetable oil to
without Frankenstein. This easy            green eyelids.                              prepare mix
buttercream cake makes a big statement,    	 Use black pouch icing with round          17	 drops Wilton Orange Color Right
a fantastic centerpiece for your sweets    tip to pipe dot nose and neck bolts,        Performance Color
table and will make others green with      outline mouth and stitches.                 3	 drops Wilton
envy over your decorating skills. The      Mac and Cheese Cups with Chili              Yellow Color Right
Color Right Performance Color System       Makes: 24 servings                          Performance Color
makes it easy to mix the precise shade of  2	 tablespoons butter                       1	 package (10
Frankenstein green.                        1/4	 cup all-purpose flour                  ounces) Wilton
	 For more Halloween party ideas           2	 cups milk                                Limited Edition
and inspiration, visit www.wilton.com.     8	 ounces white American cheese,            Candy Corn
Frankenstein Cake                          shredded                                    Candy Melts
Serves: 12                                 1	 package (8 ounces) Monterey Jack         Candy
6	 cups favorite cake recipe or mix        cheese, shredded                            1/4	 c u p h e a v y
4 	 cups Wilton White Ready-To-Use         1/4	 teaspoon onion powder                  whipping cream
Decorator Icing (4.5-pound tub)            1/4	 teaspoon dry mustard                   2/3	 c u p s o l i d
                                                                                       vegetable

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